Les toques blanches du monde

  • Rome, Cristian Gadau
    Rome
    Cristian Gadau
  • Marseille, Michel Portos
    Marseille
    Michel Portos
  • Glaçage - Beijing, Arnaud Normand
    Glaçage - Beijing
    Arnaud Normand
  • La Badiane, Chef GEOFFREY POËSSON
    La Badiane
    Chef GEOFFREY POËSSON
  • East. Bar & Dining , Australia, Michael Demagistris
    East. Bar & Dining , Australia
    Michael Demagistris
  • Meridiano Restaurant, Switzerland, Jan Leimbach
    Meridiano Restaurant, Switzerland
    Jan Leimbach
  • Uptown, Chef Fabrizio Guerrini
    Uptown
    Chef Fabrizio Guerrini
  • Aida Cruises, Chef Massimo Cvek
    Aida Cruises
    Chef Massimo Cvek
  • Restaurant L'Accanto (Italie), Chef Vincenzo Guarino
    Restaurant L'Accanto (Italie)
    Chef Vincenzo Guarino
  • Recipe of the month, Apricot Nectar Bavarois and roasted apricots with olive oil on a lemon crumble.
    Recipe of the month
    Apricot Nectar Bavarois and roasted apricots with olive oil on a lemon crumble.
  • Recipe of the month, Lobster carpaccio with LTBM Olive oil and figatellu
    Recipe of the month
    Lobster carpaccio with LTBM Olive oil and figatellu
  • Recipe of the month, MACKEREL IN A QUINOA AND LTBM MUSTARD CRUST
    Recipe of the month
    MACKEREL IN A QUINOA AND LTBM MUSTARD CRUST

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