The Norwegian chain of stores Husfliden, has over 30 stores around the country, and distribute since December the Toques Blanches du Monde product range in the Porsgrunn store. Throughout the years, Husfliden has gained credibility thanks to its roots, traditions and authenticity. […]

The group D-Food Switzerland SA is a major player in the distribution of products to gastronomy professionals in French-speaking Switzerland. Made of several companies strongly established regionally, the group puts a strong emphasis on developing and maintaining a close relationship […]

This month, discover the sweet recipe of Chef Fabrizio Guerrini with the LTBM Apricot Nectar : Apricot Nectar Bavarois and roasted apricots with olive oil on a lemon crumble. For 3 people : 1 – the bavarois - 1 bottle of LTBM Apricot Nectar - […]

This month, discover the spring recipe of the Michelin starred Chef Julien Diaz from the Restaurant Chez Charles in Lumio with the LTBM extra virgin Olive Oil. Lobster Carpaccio with LTBM Olive Oil and Figatellu. For one plate : 1 […]

  Chef Julien Diaz‘s new ebook, Parenthèse Culinaire, is the new must-have for mediterranean cuisine lovers !     The ebook consists in 31 original and authentic gourmet recipes, and revolves around 16 key products. Each recipe was created and […]

  For the distribution of the LTBM product line, Les Toques Blanches du Monde chooses partners with the same values in order to assure highly qualitative services to our clients. Today, we have chosen the France Frais network, specialized in food […]

This month, discover the recipe of Chef Carlos Camino from the Restaurant Miraflores with the LTBM wholegrain mustard. Mackerel in a quinoa and LTBM mustard crust. For one plate: Ingredients : - One mackerel filet with the skin and cleaned […]

Ever since Ferran Adriá announced in 2011 that Peruvian food held the key to the future of gastronomy and Alain Ducasse said it was the next big food movement, the excitement around Peruvian cuisine has been unavoidable. […]

Today, Les Toques Blanches du Monde launches exclusively the first LTBM product line.  A range of exceptional products, that are all recommended by Chefs. For this first selection, discover great  juices, jams, oil, vinegar and other condiments of rare […]

This month, Chef Carlos Camino turns the Toques Blanches du Monde traditionnel mustard into an exclusive recipe, inspired by his peruvian culture :  Mackerel in a quinoa and LTBM mustard crust. In his restaurant in Lyon, Carlos Camino revisits traditional recipes […]

The French Hotel Group Accor just announced the opening of its first Mgallery establishment in America.     The latest addition to Accor Group’s Hotels Collection, the Brick Hotel Buenos Aires, will be opening in Buenos Aires, […]

This month, discover the spring recipe of Chef Jérôme Lebeau from the Grand Hôtel de Cabourg with the LTBM Ketchup. Cherbourg Salmon candied and glazed with LTBM Ketchup, honey and soy sauce. Textured Beets, raw vegetable shavings. For 1 plate Ingredients […]